Spring has arrived and with it spring greens. I've been making nettle soups, frisée salads and roasting asparagus for tacos. But it's still too early for fruits like rhubarb or strawberries. So what to put in my pie?
today that dough will be filled with coconut cream. I've used all the fruits frozen from last season and as I anxiously await summer goodness I dream of mixed berries, peach and blueberry or maybe five spice white peach pie. Mmmm. What are your pie filling dream combinations?